The art and science of making the best waffles in the world. Period.

Don’t Imitate.

INNOVATE!

We would like to thank all those who have helped us grow, from the resorts to our loyal customers.

The Waffle Cabin® was a concept started by Peter Creyf & Ingrid Heyrman. We originally called it “Leo’s – Gaufres de Liège” operating from a pushcart at Quincy Market in Boston in May 1998. After varied results at this location and one at Boston Common Park we decided to try a new venue — ski resorts.

We started in December 1999 and immediately we felt a spark - an enthusiasm for our waffles. During Presidents Week that same season we were given a chance to operate at another resort and the results were the same which was quite exciting.

When our first season was over we contacted other resorts who gave us the go-ahead to sell our product. We weren't always given the best locations but this just motivated us even more.
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